Angel food Cake with Caramel-Coffee sauce

• 3 Tbl brown sugar
• 1 Tbl cornstarch
• ½ tsp instant espresso powder
• 1 cup skim milk
• ½ tsp vanilla extract
• 6 (2-ounce) slices angel food cake

1. Combine first 3 ingredients in a small saucepan, stirring well. Gradually stir in milk. Bring to a boil, stirring constantly.
2. Remove from heat; stir in vanilla. Place cake slices on individual dessert plates. Top each serving with 2 tablespoons sauce. Serve immediately.

Low Fat Chocolate Chip Cookies

• 1/3 cup butter or margarine
• 1 egg
• 1 tsp vanilla extract
• 1/3 cup Equal® Spoonful
• 1/3 cup firmly packed brown sugar
• ¾ cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup semi-sweet chocolate chips or mini-chocolate chips

1. Beat butter with electric mixer until fluffy. Beat in egg and vanilla until blended. Mix in Equal and brown sugar until combined.
2. Combine flour, baking soda and salt. Mix into butter mixture until well blended. Stir in chocolate chips.
3. Drop dough by rounded teaspoons onto ungreased baking sheet. Bake in preheated 350 degree F oven 8 to 10 minutes or until light golden color. Transfer to wire rack and let cool.